HACCP Certification
Hazard Analysis and Critical Control Points
What is HACCP?
HACCP is a systematic preventive approach to food safety that identifies physical, chemical and biological hazards and controls them at critical points.
Deslog Training & Consulting takes organisations of every size through HACCP certification end to end — gap analysis, documentation, implementation, internal audit and the certification audit itself. We work with accredited certification bodies so your certificate is recognised internationally.
Why get HACCP certified?
Prevent food safety incidents
Meet regulatory requirements
Supply major retailers
Reduce contamination risk
Protect consumers
Foundation for ISO 22000
How certification works
- 1
Gap analysis
We review your current system against the standard.
- 2
Documentation
We build the manuals, policies and records you are missing.
- 3
Implementation & training
We train your team and embed the system.
- 4
Certification audit
An accredited body audits and issues your certificate.
Request a quote
Tell us what you need and we will send a tailored quote.