Food safety is the most important aspect of any food-related job and food hygiene is now a concern to many individuals and companies more especially the multinational companies due to the high increase in food poisoning as result of contamination.

This training will guarantee food handler reduced risk of food contamination and ensure that they comply with proper industry standards and regulations.

The series of sub-courses will teach about the importance of food safety and what associates can do to keep food safe as well as emergency response.