Food Handling & Hygiene
Food safety is the most important aspect of any food-related job and food hygiene is now a concern to many individuals and companies more especially the multinational companies due to the high increase in food poisoning as result of contamination.
This training will guarantee food handler reduced risk of food contamination and ensure that they comply with proper industry standards and regulations.
The series of sub courses will teach about the importance of food safety and what associates can do to keep food safe as well as emergency response.
By the end of the course, participants will be able to learn;
- Food safety hazards
- personal hygiene
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling and storage
- Principles of safe food storage
- Equipment Cleaning
- Cleaning programs
- Food premises and equipment
- Personal hygiene
- Multiple choice question paper
- Pest control
- Emergency response
Enjoy 5% discount on group registration; when register 5 persons and above, or 10% when you register 10 persons and above.